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by launching the Ufrost COOK, a unique instrument that will enable you to innovate and master CRYOGASTRONOMY:
Gastronomy by Cold.
This new culinary technique creates unprecedented sensory experiences and flavor explosions in the mouth. Combining spirits, oils, syrups, dressings, creams and aromatics, this culinary revolution will set you apart in the gastronomy industry and create a WOW effect. Robust, simple, quick to use and with a high production capacity, the Ufrost COOK’s innovative freezing technology will transform your gastronomic creations in 60 seconds!
Just like the Ufrost COOK, give free rein to your creativity in gastronomy and mixology with the Ufrost PRO, a compact automated version with an intuitive digital interface.
Advantages:
Advantages
Ufrost is a Montreal-based mixology and bar service startup founded in 2016. Since its inception, the company keeps innovating in the frozen shots and cocktails industry, thanks to its dedicated team and its desire to always go further.